Each dish exemplifies the farm-to-table philosophy, using fresh produce from the restaurant’s own farm, Le Peracciole, in Punta Campanella. These include San Marzano tomatoes, Nocellara del Belice olives, and Namonte lemons, among other top-quality seasonal ingredients imported from the region.
Embark on your gastronomic journey with the Spiedino di Astice Blu Bretone, where Brittany blue lobster is paired with buffalo mozzarella on skewers, creating a harmonious blend of sweet seafood and creamy cheese. A sophisticated Bellini jelly adds a touch of Italian elegance to this dish.
Next is the Bottoni di Seppia con Gamberi Rossi, a delicate combination of cuttlefish buttons stuffed with Sicilian red prawns and sea urchin. This is served with a spicy pumpkin broth and ginger-carrot puree, highlighting the restaurant’s commitment to innovative flavours and textures.
For the main course, indulge in the Filetto in Crosta di Pane, made with the famous Alexandre Polmard heritage beef tenderloin. Aged using a unique refrigeration method and cooked to medium rare, this tenderloin is wrapped in a bread crust with pork cheek and artichokes. It is served with a tangy tomato sauce and Italian salsa verde for a rich and satisfying flavour profile.
To conclude your meal, delight in Il Nostro Tiramisu, an elegant reinterpretation of the classic Italian dessert. This version features layers of mascarpone semifreddo with a molten centre of caramel and coffee flowing over a coffee and liqueur-soaked ladyfinger base, garnished with 18-carat gold flakes for a truly luxurious finish.
Located at the Grand Lisboa Hotel • A legendary legacy
At the helm of Don Alfonso 1890 is Chef Federico Pucci, whose culinary journey began in Prato, Tuscany. Over his extensive 16-year career, including time in MICHELIN-starred establishments, Chef Federico has honed exceptional culinary skills.
Chef Federico’s philosophy revolves around seasonality, ensuring that each ingredient is used at its peak of freshness and flavour. This dedication to quality is reflected in every dish at Don Alfonso 1890, where traditional recipes receive a modern twist, creating a menu that is both nostalgic and contemporary.
The original Don Alfonso 1890 restaurant in Italy is a MICHELIN 2-star establishment and has been a symbol of culinary excellence since it opened its doors more than 130 years ago. Located in the picturesque town of Sant’Agata, where the Gulf of Naples meets the Gulf of Salerno, the restaurant not only offers spectacular views but also an illustrious history.
The Iaccarino family is one of the most famous culinary families in Italy. Their restaurant uses produces from their seventeen-hectare farm, Le Peracciole, which provides the freshest organic ingredients for their dishes. From lemons and olive oil to a wide variety of vegetables, everything is grown with care and passion, and are exported to their restaurants in New Zealand, US and Canada, to guarantee the same consistency in standard for all guests.
Chef Federico’s first encounter with the Don Alfonso family at Sant’Agata was unforgettable. Discovering shared passions with Chef Alfonso Iaccarino left a lasting impact on Chef Federico. The visit deepened his appreciation for the farm-to-table concept, a cornerstone of the dining experience featured at Don Alfonso 1890. The two chefs went on to collaborate and brought the essence of southern Italy to the East. Together they have designed a new menu for the new Don Alfonso 1890 at the Palazzo Versace Macau, introducing a refined version of Casa Don Alfonso, which has been a well-loved staple in the Macau dining scene since 2017.
An atmosphere of unparalleled elegance
The restaurant’s interior design, a blend of the opulent Versace style and the rich heritage of Don Alfonso, creates an atmosphere of sophisticated luxury. The use of grey and pink Italian marble, hand-laid Venetian terrazzo floors and bespoke Rosenthal x Versace tableware with the richly ornamented Asia Dream motif all contribute to this exquisite setting.
From the grand elegance of the Versace-designed lobby to the intricate mosaic floors and walls, every detail has been meticulously crafted to enhance the dining experience. The combination of classic Baroque and Ancient Greek influences with the modern Versace aesthetic creates a vibrant and immersive environment that is both timeless and contemporary.
A culinary wonderland
Step into Don Alfonso 1890 at Palazzo Versace Macau and you will be transported to a realm of culinary magic and breathtaking beauty. This Versace-created wonderland offers a dining experience unrivalled in its dedication to quality, flavour and style.
Whether for a special occasion or an indulgent evening out, Don Alfonso 1890 is a must-visit destination for those seeking the finest in Italian dining. Expect nothing less than perfection in every aspect, from the exquisite food to the stunning Versace décor, for an unforgettable culinary journey.
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