Brazilian researchers have created a functional bread using the probiotic yeast Saccharomyces cerevisiae UFMG A-905, which has shown potential in…
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Researchers at the Universidad de Santiago de Chile have developed new lager yeast strains by combining wild yeast from Patagonia…
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A study by Osaka Metropolitan University found that persimmon tannin helps the yeast Saccharomyces cerevisiae grow 8.9 times better in…
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