Recent research from the University of Colorado Boulder suggests that consuming a high-fat diet can negatively impact gut bacteria and…
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A study by Macquarie University has discovered that adults with a history of low back pain can significantly extend the…
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A new study highlights the potential health risks posed by increasing levels of micro- and nanoplastics (MnPs) in the human…
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Recent research indicates a high risk of undetected natural gas leaks in homes across North America, with hazardous pollutants like…
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Plant-based meat alternatives (PBMAs) have variable nutritional profiles but generally promote heart health better than animal-based meats. Despite their high…
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New research from the University of Georgia reveals that commercial gardening products like soil, compost, and flower bulbs harbor high…
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A 20-year study of 400,000 U.S. adults found that regular multivitamin use does not lower mortality risk, challenging the effectiveness…
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Eating small fish whole can prolong life expectancy, a Japanese study finds. Credit: Chinatsu Kasahara In Japan, people habitually eat…
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A study has highlighted the potential risks associated with cannabis use during COVID-19, showing an increased likelihood of hospitalization and…
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The research group of the Professor of Cell and Molecular Biology Varpu Marjomäki from the University of Jyväskylä, is investigating…
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