A study by Tufts University shows slight improvements in diet quality from 1999 to 2020, but disparities remain, especially among…
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Researchers have discovered that a father’s diet before conception significantly impacts the health of his children. The artwork features an…
Read More »Research from the University of São Paulo and Imperial College London indicates that plant-based ultra-processed foods may increase the risk…
Read More »By Harvard T.H. Chan School of Public Health June 13, 2024 A study by Harvard T.H. Chan School of Public…
Read More »Individuals using anti-obesity medications often experience reduced appetite and decreased food intake, making nutritional quality crucial. A new review provides…
Read More »A comprehensive study led by the University of Leeds found that replacing sugar with sweeteners in foods does not increase…
Read More »By National Research Institute for Agriculture, Food and Environment June 9, 2024 A comprehensive study in France involving over 100,000…
Read More »New research finds that changes in daily salt intake may explain eczema flares. A UCSF study shows that increased daily…
Read More »New Endocrine Society Guideline recommends vitamin D higher than the recommended daily allowance for children, pregnant people, adults over 75,…
Read More »Research from UC San Francisco reveals that men with localized prostate cancer can lower the risk of disease progression by…
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