Recent research has shown that diets high in plant-based unsaturated fats can significantly alter blood fat profiles, which correlates with…
Read More »Nutrition
Researchers at the University of Illinois Chicago have debunked four myths about intermittent fasting: it does not lead to a…
Read More »A study involving brain scans of 30 volunteers reveals that a poor diet can lead to brain changes, such as…
Read More »A recent study introduces a framework for evaluating fish consumption during pregnancy by accounting for mercury content. The findings indicate…
Read More »A comprehensive genomic study has mapped the genetic blueprint for glucosinolate (GSL) production in broccoli, highlighting key genes like MAM1…
Read More »Plant-based meat alternatives (PBMAs) have variable nutritional profiles but generally promote heart health better than animal-based meats. Despite their high…
Read More »Eating small fish whole can prolong life expectancy, a Japanese study finds. Credit: Chinatsu Kasahara In Japan, people habitually eat…
Read More »A recent study has developed a new model to better understand the complex relationship between fish consumption during pregnancy and…
Read More »Blood oranges, rich in antioxidants and other health-promoting phytochemicals, could offer significant benefits to both consumers and growers if stored…
Read More »The ketogenic diet improves memory in aging mice by enhancing synapse function through a newly identified molecular signaling pathway involving…
Read More »