KARACHI:
Intense heat and prolonged load-shedding during Eidul Azha have made preserving sacrificial meat a serious concern. Health experts advise drying washed meat thoroughly, cutting it into small portions, and storing it in airtight containers or polythene bags before freezing.
Dr Hilar Sheikh of Jinnah Hospital told Express News that improper drying or delayed freezing can lead to spoilage. He warned against using regular plastic bags, which fail to block freezer gases, causing toxins to form.
Repeated freezing and thawing may also cause food poisoning or hepatitis E. In case of outages, storing meat in ice-packed steel or thermocol boxes is advised. Early distribution to the needy is encouraged to avoid waste.
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