Food Science

Cornell researchers found that altering the formulation and packaging of canned wine can eliminate the rotten egg smell caused by…

Brazilian researchers have created a functional bread using the probiotic yeast Saccharomyces cerevisiae UFMG A-905, which has shown potential in…

Blood oranges, rich in antioxidants and other health-promoting phytochemicals, could offer significant benefits to both consumers and growers if stored…

Researchers developed a microfluidic chip that detects foodborne pathogens quickly and effectively, enhancing food safety. A new microfluidic chip developed…

Researchers at McMaster University have created smart packaging that detects spoilage, potentially reducing global costs by minimizing waste and illness.…

Scientists at NIAID found that heat treatment significantly reduces infectious H5N1 virus levels in raw milk, although small amounts can…

CNIO researchers have discovered that cells signaled to have excess nutrients can lead to organ malfunction and inflammation, potentially accelerating…

Research from the University of São Paulo and Imperial College London indicates that plant-based ultra-processed foods may increase the risk…

A comprehensive study led by the University of Leeds found that replacing sugar with sweeteners in foods does not increase…

A study by the University of São Paulo detected critical levels of carcinogenic and endocrine-disrupting mycotoxins in household flour and…