There’s something magical about a fragrant, warming stew simmering away at the campsite as the evening chill sets in.
This Moroccan-inspired vegetable and sweet potato stew is the perfect one-pot meal to transport your taste buds, offering a complex blend of sweet and savoury spices that will warm you from the inside out.
Stews are ideal for camping because they are incredibly forgiving and a great way to use up any vegetables you have on hand.
This recipe is entirely plant-based but lacks nothing in flavour or substance, making it a satisfying and hearty option for everyone.
The combination of earthy sweet potatoes, fragrant spices, and a touch of sweetness from dried fruit creates a truly memorable trailside dinner.
At-Home Prep
To save time at the campsite, combine all the dry spices for the spice blend into small containers or reusable bags. You can also pre-chop the onion, garlic, sweet potatoes, and pepper.
I always end up on camping trips with lots of little freezer bags full of pre-prepared and chopped ingredients.
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